29th May – 皐月 When you go for travel or when you see overseas visitors in your country, have you ever encountered Japanese tourists? In often case, those people came together with another friend ( *not always and depends on people), this tendency has grown from school time. Especially for girls, there are implicit rulesContinue reading “一緒文化 (Issho Bunka) – Culture of “together””
Category Archives: Culture
居酒屋 (Izakaya) – Japanese pub
21st May – 皐月 Have you ever heard of Izakaya? It’s a type of Japanese pub where you can have alcohol and food. It opens in the evening and many of them opens till midnight, some places open till morning. Izakaya has many foods which cost around hundreds yen up to thousands yen per plate.Continue reading “居酒屋 (Izakaya) – Japanese pub”
日本食事マナー (Nihon Shokuji Manner) – Japanese eating Manner
20th May – 皐月 When you visit Japan, you might be fascinated by the variety of food you can eat there. While there are many food options, I would recommend you to try the actual Japanese food (和食 = Washoku). If you have a chance to try 和食, there are several rules / manners youContinue reading “日本食事マナー (Nihon Shokuji Manner) – Japanese eating Manner”
JKの流行り (JK no Hayari) – Trend in Japanese high school girls
19th May – 皐月 JK stands for 女子高校生 (Joshi Koukousei), which means high school girls. They are very conscious about the latest trend and even create the new cultures / trends. In addition, JS is the abbreviation of 女子小学生 (Joshi Shougakusei) = Elementary school girls, JC stands for 女子中学生 (Joshi Chuugakusei)= Junior high school girls,Continue reading “JKの流行り (JK no Hayari) – Trend in Japanese high school girls”
赤ちゃんのための行事 (Akachan no tame no Gyouji) – Events for babies
18th May – 皐月 Following the yesterday’s blog お食い初め (Okuizome = the very first food that baby eats), today’s blog is also about babies’ events that is held for the first 1 months they are born. お七夜 (Oshichiya) The celebration feast event for the new born baby. It is held 7 days after baby isContinue reading “赤ちゃんのための行事 (Akachan no tame no Gyouji) – Events for babies”
還暦祝い(Kanreki Iwai) – 60years old cerebration
16th May – 皐月 Japanese culture has special cerebration for turning point of years. One of the big cerebration can be 成人式 (Seijinshiki = 20years old) and 還暦祝い (Kanreki Iwai) for 60 years old. For 還暦祝い, traditionally people who turned 60 years old wear red hat and vest. However, nowadays, this custom is vanishing andContinue reading “還暦祝い(Kanreki Iwai) – 60years old cerebration”
日本語言い回し (Nihongo Iimawashi) – Japanese word expressions
15th May – 皐月 In the most of languages, there are unique expressions (wording) that non-native speakers cannot understand at first. Something like sentences that do not mean the actual wordings but create other meanings. Today’s theme is Japanese ことわざ (Kotowaza=proverbs) you can use in the normal conversations. -へそで茶を沸かす Heso de cha wo wakasu =Continue reading “日本語言い回し (Nihongo Iimawashi) – Japanese word expressions”
ヨナ抜き音階 (Yonanuki Onkai) – Japanese musical scale
11th May – 皐月 Old Japanese music style has unique sounds that are very peculiar, this is because there is a Japanese musical scale exists. Older time before Western music spread in Japan, Japanese used to call the sound of Do Re Mi Fa So La Ti as ヒフミヨイムナ (Hi Fu Mi Yo I MuContinue reading “ヨナ抜き音階 (Yonanuki Onkai) – Japanese musical scale”
瓦 (Kawara) – Roof tile
10th May – 皐月 Roof tile which are made from clay. The view of Japanese towns is unique – mixture of modern and old buildings everywhere. When you see the rooftop of the houses, you can see the old houses have those fish scale-look roof tiles called 瓦 (Kawara). Kawara is baked very high temperature,Continue reading “瓦 (Kawara) – Roof tile”
日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning
7th May –皐月 Japanese food have very unique tastes compared to the other countries. There is a specific words to explain Japanese basic seasoning – さしすせそ (Sa Shi Su Se So) yes, if you know the Japanese letters, you probably feel familiar to those word! Each letters explain main seasonings for 和食 (Washoku). さ forContinue reading “日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning”
Little Japan Dictionary 