8th May – 皐月 漬物 (Tsukemono)- mainly vegetable soaked in salt, vinegar or rice wine to make the veggies last longer. Making 漬物 is such an easy work so it is believed to have existed already 2000 years ago. At that time, people already knew how to extract salt from sea water. There are variousContinue reading “漬物 (Tsukemono) – Japanese Pickles”
Category Archives: Food
日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning
7th May –皐月 Japanese food have very unique tastes compared to the other countries. There is a specific words to explain Japanese basic seasoning – さしすせそ (Sa Shi Su Se So) yes, if you know the Japanese letters, you probably feel familiar to those word! Each letters explain main seasonings for 和食 (Washoku). さ forContinue reading “日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning”
梅干し (Umeboshi) – Salted Plum
30th April – 卯月 One types of dried fruits, preserved food. Pickling plum in salt and then dry it. Umeboshi has very strong salty taste and includes Citric acid and Malic acid. 梅干し (Umeboshi) is definitely not everybody’s taste, some extremely love it but others hate it due to the strong salty taste. Despite thisContinue reading “梅干し (Umeboshi) – Salted Plum”
日本の変わった飲み物 (Nihon no Kawatta Nomimono) – Japanese unique drinks
25th April – 卯月 There are heaps unique things sold in Japan, one of the typical ones is drinks. Famous drink brand Coca Cola started to sell transparent cola ‘Coca Cola CLEAR’ in 2018, in Japan. The taste is similar to the original black colored cola, however the new looks have attracted Japanese. Also fromContinue reading “日本の変わった飲み物 (Nihon no Kawatta Nomimono) – Japanese unique drinks”
お弁当 (Obentou) – Bento
23rd April – 卯月 Bento – as a take away food box, is well known all over the world. This word came from Japanese word 弁当 (Bentou), and its quality is stunning in Japan. Many of Japanese students and workers bring their 弁当 to school and work and eat them at the lunch time. ItContinue reading “お弁当 (Obentou) – Bento”
つくし (Tsukushi) – Horsetail
18th April – 卯月 Spring time in Japan, you can see the funny shaped Horsetails on the field, it is called つくし (Tsukushi) in Japanese and written as 土筆 in Kanji. 土 means soil and 筆 means brush – Japanese thought the shape looked like a brush that is why they picked this Kanji. ThisContinue reading “つくし (Tsukushi) – Horsetail”
回転寿司 (Kaiten Zushi) – Sushi Train
17th April – 卯月 Different to the fancy Sushi dining, Sushi train is cheaper and mostly self service to take whatever you like to eat from the belt conveyor. If there does not have your favorite Sushi, order from the tablet on the table. Nowadays, 回転寿司(Kaitenzushi = Sushi train) exists everywhere in the world, howeverContinue reading “回転寿司 (Kaiten Zushi) – Sushi Train”
和菓子 (Wagashi) – Japanese Sweets
12th April – 卯月 Japanese sweets, 和菓子 (Wagashi) was named in order to make distinction to the Western sweets 洋菓子(Yougashi). Wagashi is less sweet than Yougashi, but it express seasons with the tastes and looks. For instance, in the spring time, many Wagashi uses Cherry blossom flower petals and make it pink color to bringContinue reading “和菓子 (Wagashi) – Japanese Sweets”
タケノコ (Takenoko) – Bamboo shoot
4th April – 卯月 Most people probably know that 筍 (Takenoko = Bamboo shoot) is edible but did you know that we can only eat few bamboo species? 竹(Take =Bamboo) grows very fast, and within around 10 days, the bamboo shoot becomes hard Take tree. 竹 can live more than 100 years, so it isContinue reading “タケノコ (Takenoko) – Bamboo shoot”
桜エビ (Sakura ebi) – Sakura Shrimp
31st March – 弥生 Sakura ebi – named afterits color, just like a pretty pink color, cherry blossom (桜=Sakura). Moreover, Sakura ebi can be taken the most in spring when sakura blooms, this is why it is called Sakura ebi. Sakuraebi lives only in Tokyo bay, Sagami bay and Suruga bay, however the area onlyContinue reading “桜エビ (Sakura ebi) – Sakura Shrimp”
Little Japan Dictionary 