2nd June – 水無月 Nowadays, 豆腐 (Tofu) has become well-known all over the world. Tofu is made by going through the following process: Soaking soy beans into the water and then crack the soy Boil the soup from it and squeeze the water, divide into 豆乳(Tounyu＝soy milk) and おから(okara, the crumb part) Harden 豆乳 byContinue reading “豆腐 (Tofu)”
Tag Archives: ＃Food
居酒屋 (Izakaya) – Japanese pub
21st May – 皐月 Have you ever heard of Izakaya? It’s a type of Japanese pub where you can have alcohol and food. It opens in the evening and many of them opens till midnight, some places open till morning. Izakaya has many foods which cost around hundreds yen up to thousands yen per plate.Continue reading “居酒屋 (Izakaya) – Japanese pub”
日本食事マナー (Nihon Shokuji Manner) – Japanese eating Manner
20th May – 皐月 When you visit Japan, you might be fascinated by the variety of food you can eat there. While there are many food options, I would recommend you to try the actual Japanese food (和食 = Washoku). If you have a chance to try 和食, there are several rules / manners youContinue reading “日本食事マナー (Nihon Shokuji Manner) – Japanese eating Manner”
Little Japan Dictionary 