Tag Archives: ＃Tofu

2nd June – 水無月 Nowadays, 豆腐 (Tofu) has become well-known all over the world. Tofu is made by going through the following process: Soaking soy beans into the water and then crack the soy Boil the soup from it and squeeze the water, divide into 豆乳(Tounyu＝soy milk) and おから(okara, the crumb part) Harden 豆乳 byContinue reading “豆腐 (Tofu)”