26th May – 皐月 ガリ (Gari) is often seen when you eat Sushi. Ginger pickled by sweet vinegar. When you go to the sushi shop, you probably see this pink colored ginger there. Have you ever tried them before? It has sweet but sharp spicy tastes and most likely it is provided free. The pinkContinue reading “ガリ (Gari) – Sweat ginger pickles”
Tag Archives: #food
日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning
7th May –皐月 Japanese food have very unique tastes compared to the other countries. There is a specific words to explain Japanese basic seasoning – さしすせそ (Sa Shi Su Se So) yes, if you know the Japanese letters, you probably feel familiar to those word! Each letters explain main seasonings for 和食 (Washoku). さ forContinue reading “日本食調味料 (Nihonshoku Choumiryou) -Japanese food seasoning”
梅干し (Umeboshi) – Salted Plum
30th April – 卯月 One types of dried fruits, preserved food. Pickling plum in salt and then dry it. Umeboshi has very strong salty taste and includes Citric acid and Malic acid. 梅干し (Umeboshi) is definitely not everybody’s taste, some extremely love it but others hate it due to the strong salty taste. Despite thisContinue reading “梅干し (Umeboshi) – Salted Plum”
お弁当 (Obentou) – Bento
23rd April – 卯月 Bento – as a take away food box, is well known all over the world. This word came from Japanese word 弁当 (Bentou), and its quality is stunning in Japan. Many of Japanese students and workers bring their 弁当 to school and work and eat them at the lunch time. ItContinue reading “お弁当 (Obentou) – Bento”
タケノコ (Takenoko) – Bamboo shoot
4th April – 卯月 Most people probably know that 筍 (Takenoko = Bamboo shoot) is edible but did you know that we can only eat few bamboo species? 竹(Take =Bamboo) grows very fast, and within around 10 days, the bamboo shoot becomes hard Take tree. 竹 can live more than 100 years, so it isContinue reading “タケノコ (Takenoko) – Bamboo shoot”
桜エビ (Sakura ebi) – Sakura Shrimp
31st March – 弥生 Sakura ebi – named afterits color, just like a pretty pink color, cherry blossom (桜=Sakura). Moreover, Sakura ebi can be taken the most in spring when sakura blooms, this is why it is called Sakura ebi. Sakuraebi lives only in Tokyo bay, Sagami bay and Suruga bay, however the area onlyContinue reading “桜エビ (Sakura ebi) – Sakura Shrimp”
柚子 （Yuzu）
29th March – 弥生 Yuzu, is the mandarin or lemon look-alike fruit, and Japan has the highest rate of its bith production and consumption. compared to the other citrus fruits, Yuzu has very strong acidity therefore it cannot be eaten raw like mandarin. However, Japanese love to use Yuzu for condiments as an accent inContinue reading “柚子 （Yuzu）”
変な食べもの (Hen na tabemono) – Japanese weird food
19th March – 弥生 Just like the all countries eating different and unique food, Japan also have many food that people from other countries think its weird to eat, or looks grotesque. Some could be only eaten in Japan, so if you visit there, you should try them! 1.タコ (Octopus) Octopus is pretty famous foodContinue reading “変な食べもの (Hen na tabemono) – Japanese weird food”
ひな祭り Hinamatsuri
3rd March – 弥生 Day to wish for the girls to have a good health and live well. Can be called 桃の節句 (Momo no sekku) On 3rd March, Japanese families put the gorgeous Japanese dolls inside the house to celebrate Hinamatsuri. The theme of this dolls is the marriage day for emperor and empress, withContinue reading “ひな祭り Hinamatsuri”
桜料理 （Sakura-Ryouri）
2nd March – 弥生 Sakura blooms beautiful and fall gorgeously. However, not only making us enjoy seeing them but also letting us having a great taste of it – we can eat sakura! Some people might have seen it, that there are many shops selling sakura flower pickled in salt. It generally be used inContinue reading “桜料理 （Sakura-Ryouri）”
Little Japan Dictionary 