29th March – 弥生 Yuzu, is the mandarin or lemon look-alike fruit, and Japan has the highest rate of its bith production and consumption. compared to the other citrus fruits, Yuzu has very strong acidity therefore it cannot be eaten raw like mandarin. However, Japanese love to use Yuzu for condiments as an accent inContinue reading “柚子 （Yuzu）”
Little Japan Dictionary 