30th April – 卯月 One types of dried fruits, preserved food. Pickling plum in salt and then dry it. Umeboshi has very strong salty taste and includes Citric acid and Malic acid. 梅干し (Umeboshi) is definitely not everybody’s taste, some extremely love it but others hate it due to the strong salty taste. Despite thisContinue reading “梅干し (Umeboshi) – Salted Plum”
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31st January – 睦月
日本茶 （Nihon-cha） – Japanese green tea Japanese green tea is becoming famous around the world these days – with the familiarity of Matcha flavors. There are different types of Japanese green teas: -煎茶 Sencha: The most common and general green tea. Steam the tea leaves (Newly born in the year) and rub them while drying toContinue reading “31st January – 睦月”
Little Japan Dictionary 