12th April – 卯月 Japanese sweets, 和菓子 (Wagashi) was named in order to make distinction to the Western sweets 洋菓子(Yougashi). Wagashi is less sweet than Yougashi, but it express seasons with the tastes and looks. For instance, in the spring time, many Wagashi uses Cherry blossom flower petals and make it pink color to bringContinue reading “和菓子 (Wagashi) – Japanese Sweets”
Little Japan Dictionary 