8th May – 皐月 漬物 (Tsukemono)- mainly vegetable soaked in salt, vinegar or rice wine to make the veggies last longer. Making 漬物 is such an easy work so it is believed to have existed already 2000 years ago. At that time, people already knew how to extract salt from sea water. There are variousContinue reading “漬物 (Tsukemono) – Japanese Pickles”
Little Japan Dictionary 