梅酒 (Umeshu) – Plum Wine

3rd June – 水無月 Have you ever tried 梅酒(Ume shu) before? It is a type of sake, soaking hard plum in the liquor for a while. 梅酒 uses plums which are picked in June, the green hard ones, Therefore now is the perfect time for making your own 梅酒 at home! How to make 梅酒Continue reading “梅酒 (Umeshu) – Plum Wine”

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