2nd March – 弥生 Sakura blooms beautiful and fall gorgeously. However, not only making us enjoy seeing them but also letting us having a great taste of it – we can eat sakura! Some people might have seen it, that there are many shops selling sakura flower pickled in salt. It generally be used inContinue reading “桜料理 （Sakura-Ryouri）”
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桜 Sakura (Cherry Blossom)
1 st March – 弥生 March in Japan, many people imagine with 桜 (Sakura=Cherry blossom). Sakura inform us that the spring has come, bringing us happiness and joy. The native Sakura species are 10 of them, and it cross-fertilized by nature and grow 100 more new species. Those naturally made Sakura are called 山桜 (Yamazakura).Continue reading “桜 Sakura (Cherry Blossom)”
Little Japan Dictionary 