30th April – 卯月 One types of dried fruits, preserved food. Pickling plum in salt and then dry it. Umeboshi has very strong salty taste and includes Citric acid and Malic acid. 梅干し (Umeboshi) is definitely not everybody’s taste, some extremely love it but others hate it due to the strong salty taste. Despite thisContinue reading “梅干し (Umeboshi) – Salted Plum”
Little Japan Dictionary 