23rd April – 卯月 Bento – as a take away food box, is well known all over the world. This word came from Japanese word 弁当 (Bentou), and its quality is stunning in Japan. Many of Japanese students and workers bring their 弁当 to school and work and eat them at the lunch time. ItContinue reading “お弁当 (Obentou) – Bento”
Tag Archives: #yum
桜エビ (Sakura ebi) – Sakura Shrimp
31st March – 弥生 Sakura ebi – named afterits color, just like a pretty pink color, cherry blossom (桜=Sakura). Moreover, Sakura ebi can be taken the most in spring when sakura blooms, this is why it is called Sakura ebi. Sakuraebi lives only in Tokyo bay, Sagami bay and Suruga bay, however the area onlyContinue reading “桜エビ (Sakura ebi) – Sakura Shrimp”
18th February – 如月
ラーメン - Ramen The noodle dish including Chinese style noodle, soup with some ingredients. In Japan, there are various types of ramen depending on the region and heaps shops are making it better and better to be able to survive in the competition. *Just a reminder all the photos are not belong to the author, fromContinue reading “18th February – 如月”
6th February – 如月
原宿 （Harajuku）No.2 Epicenter of trend, fashion. There are many international foods available. With the unique menu and brilliant tastes make difference to the other shops. Today’s blog will introduce some gourmet recommendation in Harajuku! – Mainly sweets:) *Each photos are from each shops’ website Colorful Rainbow Sweets Harajuku Famous for rainbow cotton candy and cheese sandContinue reading “6th February – 如月”
Little Japan Dictionary 