25th July – 文月
It seems like many Japanese are curious about creating new things from existing materials – mostly every week on Twitter, creative cuisine recipes are on trend in Japan, using familiar ingredients at home.
Somebody discovered that adding yoghurt to tofu will taste like Cheesecake. Moreover, another invented vanilla ice cream with french fries are great combination.
Even just adding seasonings to specific food, it can become better tastes or different types of food.
For instance, it is very common to add salt to the watermelon in order to emphasize the sweetness.
Here are some more weird combination but many Japanese accept them as tasty (*not everyone likes it though…) :
-chocolate × potato chips … sweet and salty perfect match
-vanilla ice cream × soy sauce … sweetness of vanilla ice cream stands out
-mandarin × soy sauce … become like salmon roe sushi
-pudding × soy sauce … taste like sea urchin sushi
-Natto × ketchup or tomato … supress strong smell of natto
-Natto × butter …add the mild taste
Still many people try to find new creative recipes that nobody would ever thought it would taste good.
Do you have any recipes that transfer the tastes completely different?:)
Little Japan Dictionary 
I doubt I know any Nepalese recipes that transfers different taste.
But once I tried stupid fusion myself. I made lemon tea then added a little bit of italian coffee at top. After 3 4 sip majestic coffee that i imagined turned out a complete poison to my digestive planet and I had to take a leave from my workplace.
I rested myself for 2 days in bed.
You need to know Nepalese especially men are horrible in kitchen.
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Wow, when I read what you did, I was like mmm that sounds good … then now I know I shouldn’t try that one ahaha
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Haha
Dont ever try that fusion
Or else i need to go back to old little japanese content and blogs.
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